I used the recipe from America's Test Kitchen Family Cook Book. It calls for 7 eggs, mayonnaise, cider vinegar, grainy mustard, Worcestershire sauce, and salt and pepper to season.
Boil the eggs.
Cut the boiled eggs in half and scoop or turn out the yolks into a bowl.
Mash the yolks with the mayonnaise, vinegar, mustard, and Worcestershire sauce.
Put the mash into a plastic Zip-Loc bag and cur one of the corners off to create a make-shift pastry bag.
Squeeze the mash into the halved egg whites and garnish.
I like to garnish with chives and cayenne pepper instead of just salt and black pepper.
We made these last summer for a potluck. I think it was a movie night at the Vali-Hi Drive-In Theater.
I remember these disappeared pretty quickly.
