Curry and Rice and a formatting adjustment

Okay, I'm going to try a new formatting style: I noticed that all of my posts on here are completely open, showing the entire post on the page, which I don't really like. Back when I was on livejournal, I learned the etiquette of hiding longer posts behind cuts, and it looks like there is a similar option here on blogger.

From now on I plan on beginning my post with the final dish and putting the rest behind a jump cut, that way if you wish to read more about the process, you can, or you can just enjoy the end result.

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So, this post is about one of the dishes I forgot to take pictures of, so all you get is the final dish. It's a curry recipe we made with venison sausage and vegetables.

... I forget where the recipe came from, likely online.

As you can see, it has potatoes, carrots, and peas in it along with the venison.
The rice is my usual Basmati cooked in our rice cooker.